Tuesday, October 8, 2013

Whole 30, Day 8

Spinach, kale, mushrooms sauteed in olive oil w/crushed red peppers; 2 fried eggs; banana/pineapple/coconut; black coffee; water

Sliced tomato topped with tuna and drizzled with olive oil; cucumbers; almonds; water
(This was not enough to eat--I felt hungry in the afternoon)

Chili made with hamburger, onion, green, red and orange peppers, garlic salt, 2 cans diced tomatoes, celery; applesauce; water

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