Monday, July 26, 2010
Sunday--Pork chops and ribs, leftover broccoli/rice casserole, baked beans
Monday--Chicken burgers, veggies and dip
Tuesday--Ham/potato/green beans in the crockpot
Wednesday--Salmon and sides TBD
Thursday--Baked chicken and sides TBD
Saturday--We'll be out of town
Monday, July 19, 2010
Sunday--Grilled pork chops, mashed garlic red potatoes, salad and green beans from the garden
Monday--Mexican Hotdish, fruit salad
Tuesday--Grilled chicken and sides TBD
Wednesday--Breakfast for dinner (hubby and oldest son out of town)
Monday, July 5, 2010
homemade potato salad,
and peas and carrots with Poke Cake for dessert.
Here's what we're eating this week:
Sunday--July 4 (see above)
Monday--Leftover ham and sides
Tuesday--Pork stir fry
Thursday--Polish sausage/hot dogs
1 cup sugar
1 cup sour cream
1/4 cup vegetable oil
1 3/4 cups flour
1 tsp. baking soda
1/2 tsp. salt
1 cup fresh or frozen (thawed) blueberries
Mix egg, sugar, sour cream, and oil until blended. Combine flour, baking soda, and salt and add to egg mixture. Stir in blueberries.
Spoon mixture into greased muffin pan or muffin cups.
Bake in pre-heated oven at 400 degrees for 15-20 minutes.