Thursday, October 17, 2013

Whole 30, Day 17

Breakfast:
Scrambled eggs w/spinach and cherry tomatoes, 1/2 plum



Lunch:
Egg salad (hard boiled egg w/avocado), strawberries


Supper:
BBQ pork w/sauerkraut, sweet potato fries, salad w/balsamic and olive oil, cucumbers and cherry tomatoes


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