Scrambled eggs (in coconut oil) topped with avocado and salsa; bananas with pineapple and coconut, coffee, water
Lunch:
Leftover pork chop, steamed broccoli
Supper:
Spaghetti squash with homemade meatballs and marinara (tomato sauce w/ seasonings); salad w/spinach, green leaf lettuce and romaine lettuce, cucumbers, tomatoes, olive oil and lemon juice
*I cooked this in the crock pot: halve squash, put face down, surround by meatballs, cover with marinara, 3-4 hours on high. It was easy to do it this way, but the sauce tasted a little burnt and the meatballs were just ok.
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