Sauteed kale and spinach w/mushrooms and crushed red pepper, 2 eggs, banana, water, coffee
Lunch:
Leftover spaghetti squash and meatballs
Supper:
Chili crusted Mahi Mahi with avocado salsa (avocado, tomato, onion, lime juice); roasted veggies (sweet potato, cauliflower, carrots); roasted cabbage (veggies with olive oil, fish w/coconut oil)
No comments:
Post a Comment