Wednesday, October 2, 2013

Whole 30, Day 2

Breakfast--Two eggs scrambled in coconut oil, black coffee, water (I started adding veggies to breakfast after day 2 because I went shopping and had more groceries)
Lunch--It was Labor Day, so of course we grilled.  I made hamburgers and ate one without a bun and topped with salsa instead of ketchup.  We also had grilled zucchini, peppers and onions and watermelon.  Water to drink!

Supper--Salad with cucumber, carrots, cabbage, tomato, chicken and lemon vinaigrette; water.
Again, I felt hungry today, but it was manageable.

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