Breakfast:
Sauteed spinach and kale with mushrooms and crushed red pepper, 2
eggs, banana, coffee, water
Lunch:
Booya Stew
*I was at a craft fair all day, so I ate the Booya Stew. It's meat, veggies and broth, so while it may have had some non-complaint ingredients, it was basically ok. I gave the bread to my daughter and skipped the pie and ice cream.
Supper:
Leftover Mahi Mahi, roasted veggies and canteloupe, water
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