Monday, October 14, 2013

Whole 30, Day 14

Breakfast:
Sauteed spinach and kale with mushrooms and crushed red pepper, 2 eggs, banana, coffee, water

Lunch:
Booya Stew
*I was at a craft fair all day, so I ate the Booya Stew.  It's meat, veggies and broth, so while it may have had some non-complaint ingredients, it was basically ok.  I gave the bread to my daughter and skipped the pie and ice cream.

Supper:
Leftover Mahi Mahi, roasted veggies and canteloupe, water


No comments:

Post a Comment