Friday, October 25, 2013

Whole 30, Day 25

Scrambled eggs on top of sauteed kale; homemade sausage (made with ground sausage and seasoning, formed into patties); black coffee; water

Leftover chicken fajita meat w/leftover roasted veggies; water

Chicken soup w/homemade broth, green beans, carrots, celery, cabbage, and sauteed mushrooms; almonds/coconut/ raisins; water (for the rest of the family, I made egg noodles to pour their soup over)

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