Friday, October 18, 2013

Whole 30, Day 18

Breakfast:
Scrambled eggs w/spinach and avocado, pear

Lunch:
Chicken soup made w/homemade broth, a chicken breast, and California blend veggies; applesauce; macadamia nuts


Supper:
Shrimp marinaded in lemon juice, olive oil, etc. on leftover spaghetti squash

 This was so simple, but sooooo good!

And I made homemade olive oil mayo for the first time!  Egg, lemon juice, olive oil, dry mustard and salt.


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