Spinach, kale, cherry tomatoes sauteed in olive oil w/crushed red peppers; 2 eggs fried in coconut oil; black coffee; water
Lunch:
Sliced tomato topped with tuna and cucumbers, almonds, water (I think the tomato was going bad. It didn't taste right, so I didn't eat it all.)
Supper:
Grilled steak with mushrooms and onions; leftover roasted veggies; sliced tomatoes from the garden; water (I skipped the back-to-school open house hot dogs and hubby and I ate when we got home)
No comments:
Post a Comment