Thursday, October 10, 2013

Whole 30, Day 10

Spinach, kale, cherry tomatoes sauteed in olive oil w/crushed red peppers; 2 eggs fried in coconut oil; black coffee; water

Sliced tomato topped with tuna and cucumbers, almonds, water (I think the tomato was going bad.  It didn't taste right, so I didn't eat it all.)

Grilled steak with mushrooms and onions; leftover roasted veggies; sliced tomatoes from the garden; water (I skipped the back-to-school open house hot dogs and hubby and I ate when we got home)

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