This was a big test day. I had a day in Duluth planned with the kids, so I had to plan ahead to stay as close as possible to the Whole 30 plan. We ate breakfast before we left.
Breakfast:
Spinach, kale, mushrooms sauteed in olive oil w/crushed red
peppers; 2 fried eggs; banana/pineapple/ coconut; black coffee; water
We went to a Harvest Fest that had a Farmers Market (good) and many food vendors (not so good). I bought the kids some kettle corn that smelled so good when they were eating it.
Lunch:
We went to Old Country Buffet where I had a salad with mixed greens and spinach, black
olives, cucumbers, balsamic vinegar and olive oil; honeydew and
canteloupe; baked fish and steamed broccoli; and water.
The fish and broccoli may have been prepared in a way that's not
quite Whole 30, but I did the best I could. And I didn't have
dessert, which is one of my favorites at the OCB.
Supper:
Leftover chicken, carrots and squash; water
Best of all, I didn't feel hungry/like I had low blood sugar despite a long
time between meals today, and no snacks.
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