Tuesday, October 15, 2013

Whole 30, Day 15

Breakfast:
Scrambled eggs, 1/2 plum, black coffee, water

Lunch:
Salad with chicken, cucumbers, tomatoes, olive oil and lemon juice, water

Supper:
Pork roast and sauerkraut, butternut squash, green beans, water

I also made some kale chips.  They could have been a little crispier, but I didn't want to burn them like the first time I tried to make kale chips.



No comments:

Post a Comment