Breakfast:
Scrambled eggs, 1/2 plum, black coffee, water
Lunch:
Salad with chicken, cucumbers, tomatoes, olive oil and lemon
juice, water
Supper:
Pork roast and sauerkraut, butternut squash, green beans, water
I also made some kale chips. They could have been a little crispier, but I didn't want to burn them like the first time I tried to make kale chips.
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