Breakfast:
Scrambled eggs w/ sauteed spinach and cherry tomatoes,
bananas/pineapple/coconut; black coffee; water
Lunch:
Leftover chicken soup; applesauce; macadamia nuts
Supper:
Boneless pork chop, roasted vegetables (sweet potatoes,
cauliflower, zucchini, onion, carrots), leftover butternut squash (the rest of the family had mashed potatoes),
sliced tomatoes; water
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment