Saturday, October 19, 2013

Whole 30, Day 19

Breakfast:
Scrambled eggs w/ sauteed spinach and cherry tomatoes, bananas/pineapple/coconut; black coffee; water

Lunch:
Leftover chicken soup; applesauce; macadamia nuts

Supper:
Boneless pork chop, roasted vegetables (sweet potatoes, cauliflower, zucchini, onion, carrots), leftover butternut squash (the rest of the family had mashed potatoes), sliced tomatoes; water

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