Breakfast:
Sauteed spinach w/2 eggs and avocado, sliced tomatoes
Lunch:
Salad w/cucumbers and shredded carrots, balsamic vinegar and olive
oil, slivered almonds; leftover pork chop; bananas/ strawberries/
coconut; water
Supper:
Mahi Mahi; leftover roasted vegetables; leftover butternut squash;
water
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