Sunday, October 27, 2013

Whole 30, Day 27

Breakfast:
Sauteed spinach and kale topped w/ fried eggs; banana; water; black coffee

Lunch:
Leftover chicken soup; almonds/ coconut/raisins; water

Supper:
Hash made with shredded sweet potato w/onion, leftover roasted veggies, leftover pork roast and topped w/a fried egg; salad; water



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