Breakfast:
Sauteed spinach w/2 eggs and avocado; black coffee; water
Lunch:
We were on a hike, and I ate tuna, black olives, baby carrots, a pear, and a Minute Maid juice box (not really Whole 30 compliant, but I drank a lot of water, too)
Supper:
Roast, carrots, butternut squash
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