Saturday, October 26, 2013

Whole 30, Day 26

Sweet potato hash browns, 2 fried eggs, avocado; black coffee; water

1 can tuna w/homemade olive oil mayo on 1 sliced heirloom tomato; 2 homemade dill pickles; almonds/ raisins/coconut; water

Grilled pork chop; acorn squash with ghee/clarified butter; salad w/ cucumbers, shredded carrots, sliced almonds, olive oil and balsamic vinegar; water

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