Wednesday, October 30, 2013

Whole 30, Day 30

Sauteed spinach and kale w/2 eggs and avocado; black coffee; water

Leftover chicken thighs, sweet potato, salad w/cucumbers, sugar snap peas, sliced almonds and balsamic/olive oil for dressing; water

Paleo chili made w/hamburger, 1 red and 1 yellow bell pepper, onion, garlic, 3 heirloom tomatoes (White Tomesol), 2 cans tomato sauce, a splash of apple juice, chili powder, red pepper flakes; applesauce; water

1 comment:

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