Friday, October 11, 2013

Whole 30, Day 11

Breakfast:
Scrambled eggs (in coconut oil) topped with avocado and salsa; raspberries; water; black coffee

Lunch:
Salad with chicken, carrots, broccoli, cherry tomatoes, coconut, lemon juice & olive oil

Supper:
Grilled pork chop; leftover roasted veggies; water

Snack:
A few almonds and slices of kohlrabi


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