Breakfast:
Scrambled eggs (in coconut oil) topped with avocado and salsa;
raspberries; water; black coffee
Lunch:
Salad with chicken, carrots, broccoli, cherry tomatoes, coconut,
lemon juice & olive oil
Supper:
Grilled pork chop; leftover roasted veggies; water
Snack:
A few almonds and slices of kohlrabi
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