Monday, November 23, 2009

Triple Chocolate Cherry Bars

This recipe was on the back of a Betty Crocker chocolate fudge cake mix.

1 box Betty Crocker SuperMoist chocolate fudge cake mix
1 can (21 oz.) cherry pie filling
2 eggs, beaten
1 cup miniature semisweet chocolate chips (I used regular, not miniature)
1 container Betty Crocker Whipped chocolate frosting

1. Heat oven to 350 degrees, or 325 degrees for dark or nonstick pan). Grease and flour, or spray with baking spray with flour, 15x10x1-inch pan (I used this size), or 13x9-inch pan.

2. In large bowl, gently mix dry cake mix, pie filling, eggs and chocolate chips with rubber scraper; break up any undissolved cake mix by pressing with scraper. Carefully spread in pan.

3. Bake 15 x 10 pan 25 to 30 minutes, 13 x 9 pan 35 to 40 minutes, or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. Frost with frosting.

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