Monday, November 9, 2009

Brown Sugar Chicken

This recipe is from the Year of Slow Cooking blog via orgjunkie. No picture because my camera was full and I didn't want to take time to empty it before we ate.

12 boneless, skinless chicken thighs, or 6 boneless, skinless breast halves (I used thighs)
1 cup brown sugar
1/4 cup lemon-lime soda (I used root beer)
2/3 cup vinegar
3 cloves smashed and chopped garlic (I used garlic powder as I didn't have any fresh in the house)
2 T. soy sauce
1 tsp. ground black pepper

The Directions.

Place the chicken into crockpot. Cover with the brown sugar, pepper, chopped garlic, and soy sauce. Add the vinegar, and pour in the root beer.

Cover and cook on low for 6-9 hours, or on high for 4-5. The chicken is done when it is cooked through and has reached desired consistency. The longer you cook it, the more tender it will be.

Serve over a bowl of white rice with a ladle full of the broth. (I used brown rice, and also served broccoli.)

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