Stuffing

I didn't really follow a recipe to make stuffing for Thanksgiving, but this is what I did:
Melt a stick of butter and saute 1/2 onion and 2 stalks celery
Brown 1 pound bulk sausage
Put package of stuffing cubes in large bowl. Add sauteed celery and onions and browned sausage. Add 3-4 cups chicken broth. Add desired spices (thyme, rosemary, sage, etc.). Mix together. Put in 9 x 13 pan, cover, and bake about 45 minutes.