Friday, November 6, 2009

Toasted Pumpkin (or Squash) Seeds

Don't throw away your pumpkin or squash seeds! Follow these directions for a yummy, healthy snack!
Separate seeds from strings. Soak seeds for 30 minutes and rinse. Pat dry.
Put seeds in single layer on baking sheet. Drizzle with butter or oil of your choice. Sprinkle with Lawry's seasoning salt, or seasoning of your choice. Bake at 325 degrees until crispy.

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