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We have extra people at our house this week here and there, and a day off school for the kids. It should be a fun week! Here's what we're eating:
Sunday--Hotdish (as we say in Minnesota, made with penne, spaghetti sauce, ground beef and mozzarella cheese, baked in the oven)
Monday--BBQ meatballs, baked potatoes, green beans
Tuesday--Reuben chicken
Wednesday--Pork chops and sides TBD
Thursday--Chicken on a Bun and sides TBD
Friday--Pizza
Saturday--TBD
I haven't figured out complete menus for each day, but at least I have a starting point.
For bread this week, I made the European Peasant Bread from Artisan Bread in Five Minutes a Day.
I have added recipes for Maple Meat Loaf, Pineapple Coconut Muffins and Black Cat Cookies this week.
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