Monday, October 8, 2012

Adventures in Breadmaking: White Sandwich Bread

I made a batch of the original boule dough from Artisan Bread in Five Minutes a Day and made a loaf the the White Sandwich Bread.  We ate it fresh with a meal, and didn't even get a chance to try it for sandwiches, but it was really good.

With what was left of the dough, I made the original recipe and ended up with a nice loaf that had a funny air bubble on top.

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