Monday, October 8, 2012

Apple Bread Pudding

We went to Apple Fest in Bayfield, Wisconsin, last weekend, and came home with some apples!  I've been thinking about making bread pudding for a couple of weeks now, so I looked for a recipe that included apples.  I adapted this recipe from the Gramma's Apple Bread Pudding on

4 cups soft bread cubes (I used some kaiser rolls that were getting dry)
1/4 cup raisins (I used 1/2 cup)
2 cups peeled and sliced apples
1 cup brown sugar
1 3/4 cups milk
1/4 butter
1 tsp. ground cinnamon
1/2 tsp. vanilla extract
2 eggs, beaten

Preheat oven to 350 degrees.  Grease a 7 x 11 inch baking dish.

In a large bowl (I did this right in the pan), combine bread, raisins, and apples.  In a small saucepan over medium, combine brown sugar, milk and butter.  Cook and stir until butter is melted.  Pour over bread mixture.

In a small bowl, whisk together cinnamon, vanilla and eggs.  Pour over bread mixture in baking pan.

Bake in preheated oven 40-50 minutes, or until center is set and apples are tender.

In my opinion, bread pudding MUST be served warm with vanilla ice cream.

No comments:

Post a Comment