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We went to Apple Fest in Bayfield, Wisconsin, this weekend, so some of the recipes this week are inspired by our experience there. I also bought a 20 pound bag of potatoes (for only $1.99), so I need to make sure I use them up--good thing they last a long time!
Here's what we're eating this week:
Sunday--Creamy Baked Chicken Breasts, broccoli, leftover potatoes/carrots
Monday--Meatloaf made with Bourbon Maple Syrup, mashed potatoes, corn
Tuesday--Tacos
Wednesday--Grilled cheese/tomato soup
Thursday--Clean out the "kid food" from the freezer: there are a few chicken nuggets, a couple of chicken patties, and some corn dogs
Friday--Homemade pizza
Saturday--Soup and homemade bread
I put recipes up this week for Braised Herb Chicken Thighs with Potatoes, Lasagna and Apple Bread Pudding.
I'm stopping by from Menu Plan Monday. I lvoe clean out the fridge nights and put one in my menu this week as well!
ReplyDeleteStopping by for a blog visit from Organizing Junkie's Menu Plan Monday today!
ReplyDelete$1.99 for potatoes is a terrific price.
Everything for this week's menu plan sounds so wonderful.
I love this time of year when the temps have cooled down to something liveable in Las Vegas!
When I opened our coat closet I didn't get hit with a blast of heat today. Now that's much better.
I'll be on the lookout for soup recipes to add to my recipe file box