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We went to Apple Fest in Bayfield, Wisconsin, this weekend, so some of the recipes this week are inspired by our experience there. I also bought a 20 pound bag of potatoes (for only $1.99), so I need to make sure I use them up--good thing they last a long time!
Here's what we're eating this week:
Sunday--Creamy Baked Chicken Breasts, broccoli, leftover potatoes/carrots
Monday--Meatloaf made with Bourbon Maple Syrup, mashed potatoes, corn
Wednesday--Grilled cheese/tomato soup
Thursday--Clean out the "kid food" from the freezer: there are a few chicken nuggets, a couple of chicken patties, and some corn dogs
Saturday--Soup and homemade bread
I put recipes up this week for Braised Herb Chicken Thighs with Potatoes, Lasagna and Apple Bread Pudding.