Saturday, October 24, 2009

Creamy Baked Chicken Breasts

I got this recipe from my mom. We like it with baked potatoes and a vegetable. Easy and yummy!

4 whole chicken breasts
1-10 3/4 oz. cream of chicken soup
1 cup stuffing mix, crushed
8 slices Swiss or American cheese
1/4 cup apple juice or milk
1/4 cup butter, melted

Arrange chicken in lightly greased 9 x 13 pan. Top with cheese slices. Combine soup and apple juice/milk. Spoon evenly over chicken. Sprinkle with stuffing mix. Drizzle with butter. Bake for 1 hour at 350 degrees.

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