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I did a great job of sticking to my menu plan last week--it's so nice to have it all planned out for the week. The only change I made is having Chicken and Wild Rice Soup on Saturday instead of plain old chicken soup. Here's what we're eating this week:
Sunday--BBQ chicken strips with leftover sides from the fridge
Monday--Crock pot pork roast, baked potatoes, corn, homemade bread
Tuesday--Chicken enchiladas
Wednesday--Hamburger/potatoes/carrots/diced tomatoes in the crockpot
Thursday--Breakfast for supper
Friday--Pizza
Saturday--TBD
I added a recipe this week for Refrigerator Pickles.
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