Monday, September 24, 2012

Adventures in Breadmaking: Couronne and Pain d'Epi

This week I continued with Artisan Bread in Five Minutes a Day by making Couronne and Pain d'Epi.  Couronne is a ring-shaped bread.  Pain d'Epi, or wheat stalk bread, is shaped like a stalk of wheat.  I need to work on my shaping technique still, but the Pain d'Epi was really good.  It was crunchy on the outside and light and chewy on the inside.


Pain d'Epi

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