Couronne
Pain d'Epi
Monday, September 24, 2012
Adventures in Breadmaking: Couronne and Pain d'Epi
This week I continued with Artisan Bread in Five Minutes a Day by making Couronne and Pain d'Epi. Couronne is a ring-shaped bread. Pain d'Epi, or wheat stalk bread, is shaped like a stalk of wheat. I need to work on my shaping technique still, but the Pain d'Epi was really good. It was crunchy on the outside and light and chewy on the inside.
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