Adventures in Breadmaking: Couronne and Pain d'Epi
This week I continued with Artisan Bread in Five Minutes a Day by making Couronne and Pain d'Epi. Couronne is a ring-shaped bread. Pain d'Epi, or wheat stalk bread, is shaped like a stalk of wheat. I need to work on my shaping technique still, but the Pain d'Epi was really good. It was crunchy on the outside and light and chewy on the inside.
As a stay at home mom of 4, life can often be rather mundane. I'll be posting here about our ordinary, every day life. You'll read about bargain shopping, eBay, fun family activities, recipes, the quest for healthy(er) living, and who knows what else?
My recipe blog, Jenny's Recipe File, is now up and running. Along with tried and true recipes, it features weekly menu plans.