Adventures in Breadmaking: Ciabatta Bread

I got the book Artisan Bread in Five Minutes a Day by Jeff Hertzberg and Zoe Francois for Christmas last year and have been working my way through the different recipes.  The book has a base recipe and then additions and different shapes/sizes for different types of bread.  This week I tried Ciabatta Bread.  It is oblong-shaped and rather flat.  We ate it with the chili I made.