I made everything as scheduled last week; on Saturday we had hamburger soup. I've used up my January grocery budget, so everything on this week's menu is made from what I already have in the house. Here's what we're eating this week:
Sunday--Shrimp, noodles, peas
Monday--Chicken breasts, rice, salad or broccoli
Tuesday--Pork roast, potatoes, carrots
Wednesday--Spaghetti
Thursday--Something with leftover pork roast
Friday--Pizza
Saturday--TBD
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