Cooking Tip: Hard Boiled Eggs

There are probably as many ways to make hard boiled eggs as there are people cooking them. Here's how I do it:
Bring water to a boil--enough to cover eggs.
When water is boiling, add eggs and return to boil.
Cover and remove from heat.
Set timer 14 minutes.
Put eggs in ice water to stop the cooking process.
Refrigerate.
This gets me perfectly cooked boiled eggs--not too soft in the center, none of that ugly green around the yolk.