I made six out of seven meals on my plan last week. Instead of pineapple meatballs, we had spaghetti and meatballs. Then on Saturday we had this Mexican Chicken Casserole. I also made some Peanut Butter Fingers (recipe below) to snack on.
Here's what we're eating this week:
Monday--Fish, hash browns, mixed veggies
Tuesday--BBQ pork sandwiches (made with leftover pork roast from the freezer), home fries, raw veggies
Wednesday--Parmesan Drumsticks, mashed potatoes, veggie
Thursday--Some sort of pasta dish with hamburger in it