I love to grill kabobs in the summer, and there are so many different possible ways a person can make them. Recently we had smoked sausage with green pepper, onion, grape tomatoes and pineapple. Zucchini, summer squash and mushrooms are also great veggie additions. Sometimes I marinate them, this time I did not. I serve them over rice.
Monday, June 20, 2011
Kabobs
I love to grill kabobs in the summer, and there are so many different possible ways a person can make them. Recently we had smoked sausage with green pepper, onion, grape tomatoes and pineapple. Zucchini, summer squash and mushrooms are also great veggie additions. Sometimes I marinate them, this time I did not. I serve them over rice.
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