Wow, summer sure has been busy so far! I didn't even get my menu posted last week. I can't believe it's almost July. I have been keeping it pretty simple in the kitchen--lots of grilling and easy sides like fresh fruit and veggies. Last week we had two of my favorites: shrimp kabobs with mushrooms, bell peppers, onions, grape tomatoes, and zucchini, marinated in szechuan marinade AND chicken fajitas, marinated like this. Here's what we're eating this week--Sunday--Roast beef sandwiches, chips, apple slices
Monday--Grilled chicken drumsticks, sweet potato fries, sweet corn
Tuesday--Hamburger/pasta dish, salad
Wednesday--Grilled chicken breasts, pasta salad
Thursday--Ham, mashed potatoes, veggie
Friday--Pizza
Saturday--TBD
I love sweet potato fries. I could eat them everyday!
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