I take after my dad in that I love desserts made with cherries. This is an easy, refreshing dessert for the summer--just don't trip on your way to put it in the fridge in the garage to chill like I did last fall!
1-8 oz. pkg. cream cheese, softened
1-14 oz. can sweetened condensed milk
1/3 cup lemon juice from concentrate
1 tsp. vanilla extract
1-9 in. baked pie shell of graham cracker crumb crust
1-21 oz. can cherry pie filling, chilled
In large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla.
Pour into crust; chill 4 hours or until set. Top with desired amount of cherry pie filling before serving. Store leftovers covered in refrigerator.
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