Christmas week already! It's a busy week, so we're keeping it simple most of the week. I stuck pretty close to my plan last week--on Wednesday I didn't make sausage and black bean soup, we just cooked the sausage and had corn bread and applesauce with it. Thursday (my birthday) we had lasagna and French bread and Barry brought a German chocolate cake home, and Saturday we had leftover lasagna. Here's what we're eating this week:Sunday--Parmesan drumsticks, mashed potatoes, sugar snap peas (carried over from last week)
Monday--Tuna hotdish
Tuesday--Chicken breasts, ravioli
Wednesday--Last minute shopping/errands, so something quick and easy
Thursday--Ollie's birthday and Christmas Eve; ham, au gratin potatoes, green beans, rolls, birthday cake
Friday--Christmas; Leftover ham on rolls, snacky stuff like crackers and cheese, chips and dip, veggies and dip
Saturday--Going the the in-laws for Christmas celebration
My birthday cake
Happy Birthday! And what a beautiful cake!
ReplyDeleteYou have a delicious menu planned!
I’m so glad that my husband isn’t working on Christmas Eve and Christmas. He really needs the days off.
Here’s wishing you and yours a Merry Christmas!
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