I wanted to make something not sweet for snacking on, so I tried this recipe from the back of a Chex box.
9 | cups Corn Chex®, Rice Chex® or Wheat Chex® cereal (or combination) |
2 | cups bite-size pretzel twists |
2 | cups bite-size cheese crackers |
3 | tablespoons butter or margarine, melted |
1 | package (1 oz) ranch dressing and seasoning mix |
1/2
| cup grated Parmesan cheese |
| In large microwavable bowl, mix cereal, pretzels and crackers. In small microwavable bowl, microwave butter uncovered on High about 30 seconds or until melted. Pour over cereal mixture; stir until evenly coated. Stir in dressing mix and cheese until evenly coated. |
| Microwave uncovered on High 3 minutes, stirring after each minute. Spread on waxed paper or foil to cool. Store in airtight container. |
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