Monday, November 8, 2010

Peanut Butter and Honey Popcorn

I got this recipe from Prudence Pennywise.

8 cups popped lightly salted popcorn (low-fat microwave popcorn is fine)
1/2 cup sugar
1/2 cup honey
1/2 cup peanut butter
1/2 teaspoon vanilla (optional)
Place popcorn in a large bowl. In a small saucepan, combine sugar and honey. Bring to a rolling boil. Remove from heat and stir in peanut butter until smooth. Add vanilla, if using. Pour peanut butter syrup over popcorn. Stir and serve. (You can place the popped popcorn in a large paper bag, then pour over the syrup and shake.)

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