We have a busy week ahead with my sixth grader's first band concert, parent-teacher conferences, and a community garage sale. I'm glad to have a menu plan in place this week!
Sunday--Ham, scalloped potatoes, cooked carrots
Monday--Chicken and rice, acorn squash
Tuesday--Sloppy Joes, baked beans, raw veggies and dip
Wednesday--Cheesy ham and potato soup, biscuits