The weather has cooled off considerably this month and the kids are back at school, so I've been cooking more. Here's what we're eating this week:
Sunday--Ravioli, salad
Monday--Stuffed pork chops/turkey tenders, baked potatoes, acorn squash
Tuesday--Chicken pot pie
Wednesday--Enchiladas
Thursday--Kids' choice; hubby is out of town
Friday--Pizza
Saturday--Tacos
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