Monday, September 6, 2010

Egg in a Green Pepper Hole

I heard about this alternative to Egg in a Hole when I was listening to Martha Stewart radio on Sirius.

2 teaspoons olive oil
1 bell pepper (any color), cut into four 1/2-inch-thick rings
4 large eggs
Coarse salt and ground pepper
2 teaspoons grated Parmesan (I forgot the Parmesan this time)
4 slices multigrain bread, toasted
8 cups mixed salad greens (We did not have salad with ours, just fresh fruit)
  1. In a large cast-iron or nonstick skillet, heat 1 teaspoon oil over medium-high. Add bell pepper, then crack 1 egg into the middle of each pepper ring. Season with salt and pepper and cook until egg whites are mostly set but yolks are still runny, 2 to 3 minutes. Gently flip and cook 1 minute more for over easy. Sprinkle with Parmesan and place each egg on a slice of toast. Toss salad greens with 1 teaspoon oil and season with salt and pepper; serve alongside eggs.

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