8 tsp. olive oil
4 cups baby spinach
4-4 oz. boneless, skinless chicken breast halves
8 oz. white mushrooms, sliced
4 tsp. teriyaki sauce
Salt
Preheat oven to 450 degrees. Tear off 4 10-inch squares of aluminum foil. Brush each square with 2 tsp. olive oil. Place 1 cup spinach on each square, slightly off center. Top with a chicken breast half and some mushrooms. Drizzle 1 tsp. teriyaki sauce over each portion; sprinkle with salt.


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