Monday, January 4, 2010

Cherry Crisp

This was our dessert on New Year's Eve.

1 1/4 cups flour
1/4 tsp. salt
1/2 tsp. baking soda
1 cup brown sugar
1 cup oatmeal
1/2 cup butter
1 can cherry pie filling

Mix dry ingredients and cut in butter until you get fine crumbs. Put half of crumb mixture in 9 x 9 pan. Spread cherry pie filling on top. Put rest of crumb mixture over pie filling and pat down.
Bake at 350 degrees of 30 minutes.

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