Pork Chops with Apples

This came from the House of Bowling recipe blog.

• 6 pork chops

• 2 Tbsp. oil

• 3-4 unpeeled apples, cored and sliced

• 1/2 cup brown sugar, packed down

• 1/2 tsp. cinnamon

• 2 Tbsp. butter

Preheat oven to 400 degrees. Brown pork chops on both sides, using oil in a skillet. Place the apple slices in a greased 9 x 13 baking dish. Sprinkle on the brown sugar and the cinnamon. Dot with bits of butter. Layer browned pork chops on top of all.

Bake at 400 degrees, covered, for 1 1/2 hours. I did not bake them so long; it was probably closer to an hour.