Monday, December 3, 2012

Honey Baked Chicken

This recipe came in an email.

1 (3 pound) whole chicken, cut into pieces (I used a combination of boneless/skinless breasts and thighs)
1/2 cup butter, melted (I used a little less, about 6 tablespoons)
1/2 cup honey
1/4 cup prepared mustard
1 tsp. salt
1 tsp. curry powder
  1. Preheat oven to 350 degrees F.
  2. Place chicken pieces in a shallow baking pan, skin side up. Combine the melted butter or margarine, honey, mustard, salt and curry powder and pour the mixture over the chicken. Bake in the preheated oven for 1 1/4 hours (75 minutes), basting every 15 minutes with pan drippings, until the chicken is nicely browned and tender and the juices run clear. (Because I used boneless chicken, I only baked for one hour)

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