Monday, December 3, 2012

Acorn Squash Rings

I used part of this recipe from Taste of Home.

1 large acorn squash
1 T. butter
1 T. maple syrup

Cut ends from squash.  Slice squash widthwise into four rings; remove seeds.  Place rings on a greased, foil-lines baking pan.  In a small saucepan, bring butter and maple syrup to a boil.  (I did this in the microwave.) Brush each ring with syrup mixture.

Cover and bake at 350 degrees for 30 minutes.  Uncover and bake another 10-15 minutes, basting with syrup mixture. (I didn't cover the squash, or rebaste at any time.)

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