Summer is just slipping away, and we're less than a week away from August! We continue to grill often and serve simple, cool sides. Here's what we're eating this week:Sunday--Pork chops and ribs, leftover broccoli/rice casserole, baked beans
Monday--Chicken burgers, veggies and dip
Tuesday--Ham/potato/green beans in the crockpot
Wednesday--Salmon and sides TBD
Thursday--Baked chicken and sides TBD
Friday--Pizza
Saturday--We'll be out of town
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