Monday, September 28, 2009

Sunshine Toast

Raina really likes it when Barry makes her "drippy eggs" for breakfast. She found this idea in a Summer Activities book we have and wanted to try it.

1 slice of bread
1 medium egg
Large cookie cutter
  • Heat your oven to 400 degrees.
  • Dip a paper towel into some butter and rub it all over a baking sheet.
  • Spread butter on one side of the bread. Press the cutter into the middle of it.
  • Lift out the shape you have cut. Put the pieces of bread onto the baking sheet, butter side up. Break the egg onto a saucer. Then, carefully slide the egg into the hole you have cut.
  • Bake them for seven minutes at the top of your oven, or for a little longer if you don't like a runny yolk.
  • Use a spatula to lift the pieces of bread carefully onto a plate. Eat them while warm.

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